Meal Plan Revision

Due to mishaps at the grocery store and Hubby's disdain for meat substitutes, I've revised the meal plan a bit.

My Vegetarian Weekly Meal Plan for March 10-16 (I'm only listing the main entres. Most will be accompanied with vegetables):

Monday: Spaghetti with meatless sauce. For this meal I plan to use all my usual ingredients, but instead of ground beef, I'm going to use veggie crumbles instead. I am curious to see if I'll be able to tell the difference. I'm going to try to pass it off to Hubby as well. If he can't tell the difference I won't have to worry aobut making two sauces. :)

Tuesday: I'm counting on having spaghetti leftovers. :)

Wednesday: Zucchini quiche. Fortunately, the recipe is on my other blog! Woo hoo! Very helpful in making my list! Tuna noodle casserole. The zucchini at the store did not look good at all. Out of season. Perhaps the quiche will wait til summer when we have our own garden again. :)

Thursday: Tomatoes and Cheese Tortellini (a recipe someone posted on Blissfully Domestic Living). I'll try something new any day. Couldn't find some of these ingredients. I have a potato dish in mind. I'm also going to make chicken and rice with broccoli for Hubby. I could always just eat the rice and broccoli part.

Friday:Rice and mixed veggies--keeping it simple.

Saturday: Stuffed peppers. I'm going to make myself one or two with the veggie crumbles and put real beef in Hubby's. :)

Sunday: Baked macaroni and cheese.