Hubby came home around 10:00 from work and I offered him the spaghetti. He said he thought I wasn't eating meat. I said I needed protein. I didn't want to tell him it was meatless just yet. I wanted him to try it and I wanted to see if he would know. He said it tasted weird. I told him it was meatless and he was disgusted. Oh well. The meatless spaghetti didn't taste bad, but it definitely isn't as good as spaghetti with meat sauce. I wonder if I really can pull off this vegetarian thing. Hubby was upset that I didn't tell him it was meatless. Well, my experiment wouldn't have worked if he had known! Now I know he can tell the difference and I'll never make it again. At least, I won't make him eat it again. For me, I think it's worth the sacrifice to not be sick after eating it. I think I will continue with my meatless plan, but I still need to figure out how to save money at the same time. Such challenges!
Tuesday, March 11, 2008
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2 comments:
Why don't you make it completely meatless. Don't use that other stuff you used, and just scramble him up some meat to add into his spaghetti? You can freeze the scrambled meat and then use it when needed.
If you don't like that thought then nevermind me, I was never here. :)
Thanks, Valarie. I like that suggestion. I was thinking about doing that, just couldn't figure out how to split it up. Having meat added to his plate sounds reasonable. :)
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